Passopisciaro Contrada Santo Spirito 780mt
Density : 5000 plants hectares
Cultivation : Cordone Speronato 0,80cm x 1,60mt density
Variety : Nerello Mascalese,Nerello Cappuccio
Date of implant : 1910
Date of restructuring: 2012
Treatment: Copper and sulphur in minimal doses
Harvest : manual in 18kg cases
Production : 5.000 kg per hectare
Wine produced: Attia rosso Villa Petrosa Rosso ; Attia bianco Kaos 5.0 bianco