Passopisciaro Contrada Santo Spirito 780mt 

Density : 5000 plants hectares 

Cultivation : Cordone Speronato 0,80cm x 1,60mt density

Variety : Nerello Mascalese,Nerello Cappuccio

Date of implant : 1910

Date of restructuring: 2012

Treatment: Copper and sulphur in minimal doses

Harvest : manual in 18kg cases

Production : 5.000 kg per hectare

Wine produced: Attia rosso Villa Petrosa Rosso ; Attia bianco Kaos 5.0 bianco

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Cantina Via Castiglione 25 , 95012 Passopisciaro

Agriturismo Contrada Saette Mascali SN

Tel: 0039 338 6365 933

0039 388 999 1225 

0039 339 702 0702

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© 2016 by Etnella Soc.Agr. Presa PIVA 04929600874